➰ Coffee of the Month - No. 25 ➰


Welcome to our Brew News Coffee of the Month  




No. 25... The aroma notes say it all really... Sweet honey with toffee characters that are immediately evident with a smokey almond base... The ultimate weekender where you want your coffee to linger a little longer while you relax taking in the winter vibes.

Only premium Arabica beans from the plantations of New Guinea, Costa Rica, Colombia, Sumatra and Brazil.


A rich spicy aroma that is reminiscent of star anise or a field of sweet molasses. In the cup is another very full bodied coffee with notes of dark honey and rich smooth dark chocolate. In the milk is a strong yet smooth coffee where the dark chocolate balances out with the milk to create the taste of milk chocolate and lingering caramel toffee finish.


Post Roast Blending. This a two phase coffee combining 25% caramel roast with a medium roast base to give a blend of mellowness and power.


Deceivingly smooth, hiding its strength through smoothness, uniquely delicious as a long black or a strong Latte.


Available in 250g, 500g and 1kg bags in any grind preference or beans. Freshly roasted locally in Australia. Purchase here

Written by Adan Tully
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Specialty CoffeeToowoomba Coffee