A rich and well-rounded blend with a focus on both flavour and responsible sourcing. Fish River Roasters' Fairtrade Organic Blend combines coffees from Central America and Oceania, creating a full-bodied cup with a smooth, balanced character.
A medal winner at the Golden Bean competition the Tiger Snake Blend has become a popular choice for cafes and home users alike. Start your day with this punchy, yet absolutely delicious blend from Fish River Roasters
Our signature Botticelli Blend is crafted for those who enjoy a rich, smooth and dependable cup of coffee, whether its your first coffee in the morning or your afternoon pick me up (especially on these cold winter days) Botticelli reveals rich cocoa aromas and earthy undertones that continue throughout the drinking experience. Enjoyed black, it delivers exceptional body with bold dark chocolate flavours and hints of spiced cocoa. Paired with milk, these characteristics soften into a smooth, sweet milk chocolate profile. We know everyone has a different palate, which is why we stock a range of blends from multiple roasters...
A crowd fave, and the blend that started it all! Fish River Roasters Espresso blend is a traditional Italian espresso blend using the classic Brazilian-Colombian combination as a base with a PNG and Indian coffee for complexity. This beautiful blend has won medals at the Royal Sydney and Golden Bean Coffee Competitions!
A special blend, with a life changing story! $1 from every 1kg bag of Bear and the Beard Coffee, goes directly to help Bear Cottage provide care for children with life limiting conditions.
A smooth, rich espresso built for coffee lovers who mean business.
At Total Coffee, we're all about fresh is best and helping you get the most our of every bag of coffee. We're here to educate you on the when to drink your coffee after roast date and how to store your beans to keep them in their prime. Coffee can actually be too fresh, so as a general rule, optimal brewing is from 7 days post roast. During these wintery months, you may need to give your beans an extra day or two to settle more. Then the coffee is best enjoyed up to 6 weeks. The biggest impact on...
