THE STORY BEHIND BEAR & THE BEARD!
This week we have one of the Seven Miles blends in the grinder - Bear and the Beard. This ones is a special blend, with a life changing story!
The Bear and the Beard is a smooth, rich espresso built for coffee lovers who mean business. Dark chocolate depth, a syrupy sweetness and just enough hazelnut praline to make every cup feel like a treat. It works beautifully on an espresso machine, a plunger, or a stovetop.
$1 from every 1kg bag of Bear and the Beard Coffee, goes directly to help Bear Cottage provide care for children with life limiting conditions.
Bear Cottage is a special place dedicated to caring for children with life-limiting conditions and their families, for respite and end-of-life care. Since 2020, our Bear and the Beard blend has raised $250,000 - thanks to all the customers near and far that purchase.
Strength: 6 out of 7
Origins: Colombia / Brazil / Uganda
Tasting notes: Dark chocolate, hazelnut + maple syrup
Best for: Milk based coffees
ADAN'S TIPS: We leave ours in the grinder overnight to let it age and become even more 'buttery' on the palette!
Available in 250g, 500g and 1kg bags in any grind preference or beans. Freshly roasted locally in Australia. Purchase here.
