A full bodied coffee with cocoa, dark chocolate and earthy berry flavours, with a bright, lingering finish. Fish River Roasters based this blend on a favourite Colombian coffee added in Sumatran, Kenyan and Ethiopian coffees to give it balance and retain a smooth finish.
This coffee has won awards at the 2011, 2013 and 2016 Sydney Royal Fine Food Show and at the Golden Bean Coffee competition.
Tasting Notes: Dark berries, chocolate, malt and treacle
Strength: 4 out of 5
